Peru Decaf

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Choose your size: 12 oz, 1 lb, 2 lb, 5 lb, or 12 lb. Start small to find your everyday brew, or stock up for the crew.

Choose your grind

• Coarse: A starting point for French press or cold brew.
• Standard: A starting point for a drip coffee maker.
• Espresso: For espresso brewing. Check your machine's grind requirements.
• Whole Bean: Grind it yourself to match your brewing method. Requires a coffee grinder.

Follow your brewer's instructions for coffee dose and brewing time.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.